Vegetable Flakes

Tomato flakes

Tomato flakes have a rich, mildly acidic flavor that will enhance your dishes with a tangy-sweet flavor. They can be added to soups, stews, sa auces, sandwiches, salads, casseroles, salsas, and many other menu items. Just rehydrate these flakes and add to your dishes

Onion Flakes

Onion flakes are made from fresh onions that are coarsely chopped and then dehydrated. They lack much of the pungency of fresh onions, but the ey are convenient and have a great flavour and aroma. They can be used as a substitution for fresh onions in various dishes

Ginger flakes

Potato Flakes

he preparation of dehydrated potato flakes starts with cooking and mashing the potatoes. Subsequently, the mashed potatoes are pressed on to a drum drier by a roller to form sheets. The mashed potato sheets then undergo the process of quick-drying, which brings the humidity level to the desired value. The dried sheets are broken and ground to the required density to yield top-quality potato flakes